Description

This is the house of prime cuts of meat from around the world, as well as fish and poultry, cooked in the world-famous Josper grill/oven, known to bring out the qualities of each carefully sourced ingredient. The champion sommelier of Cyprus will guide you through the international wine list, to make your dinner a perfectly balanced meal – whether you prefer to dine indoors or on the terrace (Open May - October), just a few meters above the sea.