Description

The Ouzo Museum was founded to express the love and passion the Barbayannis family has for the production of ouzo. 

The Ouzo Museum is located next to the modern, privately-owned distilleries of the Barbayannis ouzo production facilities.

In the museum visitors can see the original equipment used to bottle and label the famous Ouzo Barbayanni Blue, as well as the first alembic, constructed in 1858 in Constantinople, used for testing century-old secrets and techniques, and to compose the recipes of the Barbayannis family. The Ouzo Museum respectfully embraces tradition and is the home of the secret of the quality and taste found in Ouzo Barbayanni. 

Opening Hours- Summer Season
April 1st- October 15th
Monday- Friday: 09:00 a.m. - 16:00 p.m.

Opening Hours- Winter Season
October 16th- March 31st
Monday- Friday: 10:00 a.m. - 14:00 p.m.

Closed: Saturday, Sunday, PublicHolidays

Entrance is free of charge

ΚΑΡΝ ΠΛΩΜ : ΨΑΞΕ ΤΑ ΠΡΟΪΌΝΤΑ ΜΟΥ ΣΤΑ ΠΑΡΑΔOΣΙΑΚΑ ΠΡΟΪΌΝΤΑ ΤΟΥ ΝΗΣΙΟΎ